Potato salad in summer, made with new potatoes, is a favourite among most people in Scandinavia. There is traditional Danish recipe for warm potato salad just with cooked onions and vinegar, which is quite sweet; this is a modern version of it.
I love the way their vibrant red color fades away during cooking too, until the radishes are the palest, most beautiful pink.
This delicate, mint-scented soup is one of the first recipes we return to when spring arrives in Minnesota each year.
This is a bowl brimming with the fresh clear tastes of Spring.