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All Recipes

Scandinavia

  • Chicken and Minted Pea Purée Open Sandwich

    Often, I have a bit of chicken left over from dinner that I use up the next day for lunch. Here is a really delicious summer version, using fresh-cooked chicken breasts; obviously, you can swap in leftover roast chicken.

  • Mormor's Birthday Dinner of Roast Chicken, Sweet and Sour Cucumber and Separated Gravy

    This is a classic Danish summer dish that is served with variations from region to region. It is very important for all the ingredients to be seasonal, with new potatoes, and it has to be a big, juicy, tasty chicken.

  • Scandinavian Broth with Scallop-Smoked Salmon Drop Dumplings

    These scallop dumplings with their chunks of smoked salmon are pure Scandinavia, especially when you float them in a broth flavored with dill and allspice. If only all the grand things in life came together this easily.

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