Scandinavia
Scandinavian Broth with Scallop-Smoked Salmon Drop Dumplings
Chicken and Minted Pea Purée Open Sandwich
Mormor's Birthday Dinner of Roast Chicken, Sweet and Sour Cucumber and Separated Gravy
This is a classic Danish summer dish that is served with variations from region to region. It is very important for all the ingredients to be seasonal, with new potatoes, and it has to be a big, juicy, tasty chicken.
