VEAL TONGUE | DİL SÖĞÜŞ
Region: Malatya, all regions
STRAINED LENTIL SOUP | SUÅNZME MERCİMEK CORBASI
Region: Eskişehir, all regions
SHEPHERD’S SALAD | ÇOBAN SALATASI
Region: Bolu, all regions
STUFFED BREAD | EKMEK DOLMASI
Region: Aydın and Manisa, Aegean Region
RICE PILAF WITH ORZO ŞEHRİYELİ PİRİNC PİLAVI
Region: İzmir, all regions
MUNG BEAN AND ONION SALAD | MAŞ PİYAZI
Region: Gaziantep, Southeastern Anatolia
FESTIVE MEATBALL AND CHICKPEA STEW | TIKLİYE
Region: Şanlıurfa, Southeastern Anatolia
Burned Bread Pudding | Kazandibi
Region: İstanbul, Marmara Region