The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends.
Smoked chicken, served warm or cold, alongside sweet barbecue pit beans and the melon salad, is refreshing for any picnic, in your backyard or at the beach.
This amazing little dish will become legendary at your table.
If you think the artichokes might be a deal breaker with the kids -- make it anyway!
Roasting the chiles, onions and garlic is the secret to the depth and rich taste of this sauce.