Poultry

Poultry

Quail are prized throughout the Mediterranean for their delicate flavor, which is milder and sweeter than that of many other game birds. Turning to a classic eastern Mediterranean staple, we glazed the skin with pomegranate molasses in two applications.

This is slightly healthier than it might sound—but just as delicious!

Few things say “family meal” like a roasted bird.

Lilli chatni, or cilantro chutney, will most likely be found on every Gujarati family’s kitchen table at dinner time.

Everyone needs a simple oven-roasted chicken every now and then. This recipe gets a vibrant lift from the bright, clear flavor of tomatillos.

This amazing little dish will become legendary at your table.

This is one of the standards of the Yucatán, Maya comfort food.

A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of.

With the crunch of the cornmeal crust and kick of the Jamaican spice blend, this chicken is brimming with flavor and texture reminiscent of the much more time-consuming traditional Jamaican jerk marinade and fried chicken.

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