Fire-sizzled, perfectly crusty outside and pink inside -- there is nothing like a giant steak.
A Greek-style burger packed full of flavour. You’ll need to make the minted yoghurt and super-simple cucumber pickle a day ahead, but they’re worth it for this delicious lamb burger.
To use, sprinkle ribs, brisket, or chicken as if you were putting on heavy salt and pepper.
Two whole chickens, propped up on vertical roasters, rubbed with spices, and leisurely cooked and smoked over an indirect fire.