Meat
The Zahav Lamb Shoulder
Next to our hummus, this is the dish that put Zahav on the map.
Beef and Pork Minchi
Bolognese Meat Sauce
Flash Chicken Sauté with Cider and Almonds
Chicken Curry with Gentle Spices
Durban Curry Buns
It was originally a workman’s lunch, a hollowed-out piece of bread filled with a meat curry that you could carry with you to the fields.
Old-School Meat Loaf
This recipe was one of the five meals my mom had in her heavy weeknight rotation to feed our family of six.
Rib-Eye Steak with Chimichurri and Patagonian Potatoes
Many Argentine cooks keep a jar of homemade chimichurri sauce in the fridge (it keeps for several weeks) to either marinate or season cooked meats throughout the week
Meat Sugo and Pasta
Leg of Lamb with Honey and Moroccan Table Spices
This lamb can be your savior on those evenings when you’ve got a bunch of strangers around the table.
