Pipo’s pan pizza is perfect for help from little hands. It’s a flexible recipe that can be made either from scratch, or with store-bought fresh pizza dough. It’s delicious either way.
Expert baker Christina Tosi, of Milk Bar fame, shared with us this recipe for her amazing and world-famous chocolate chip cookies. Find more delicious recipes at Christina's website.
Sometimes I serve this with a little bowl of finely based unsalted nuts, and dip the cheesy exposed sides for extra flavor and crunch.
From The Complete Baby and Toddler Cookbook by America's Test Kitchen