This recipe was one of the five meals my mom had in her heavy weeknight rotation to feed our family of six.
How many times have I made roast chicken over the years? Thousands.
Whenever I'm cutting up whole chickens at home, I reserve the back and wing tips, put them in a resealable bag in the freezer, and use my stockpile the next time I make this delicious homemade broth. To add even more nutrients, or for recipes with an Asian theme, add a 3-inch piece of ginger, sliced, and 2 spicy chili peppers with the other ingredients.
Ingredients
Collards must boil for at least two hours. Whatever nutritionists might say, collards were not made for quick cooking.
Who knew banana pudding was such an elemental recipe? And who are we to argue. Grab a spoon and go!