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Five-Nut Caramel Tart
Rumaki
Tagliatelle with Caramelized Oranges and Almonds
New Year's Day Open House Menu
Judy's Best Cornbread
Dinner-on-the-Grounds Coconut Cake
Ham, Gruyère, and Dijon Palmiers
Supper Tart of Red Onion, Greens and Grapes
Mocha Voodoo
Brie Toasts with Chardonnay-Soaked Golden Raisins
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