Few things say “family meal” like a roasted bird.
Heaped with bright and juicy blood oranges, briny olives, and flecks of sharp red onion, it’s a luxuriously simple interplay of flavors, textures, and colors with very few ingredients.
A quick toss of fresh fruit with flavor-enhancing salt and olive oil, some strategic (or rather, mindless) unwrapping of cheese and crackers, and you’re pretty much there, appetizer-wise.
Every year for the holidays, Mormor would make her famous gravlax. It wouldn't have been Christmas without it.
These potatoes will be the brightest taste on the plate.