Spätzle batter is simple, made of just flour, eggs and milk or water, plain or sparkling, which issupposed to help achieve a light and chewy texture of the noodles.
It takes only five minutes to cook pork cutlets into perfect schnitzel. With only a handful of ingredients, a crisp and bright salad of cucumbers with dill and yogurt is a simple accompaniment to the meal.
Baked in butter and then crowned with more of it, this puffy golden pancake is similar to a popover in texture with a moist eggy interior and crispy outside. And good for breakfast or dessert, depending how you top it.