Use dandelions from a pesticide-free area.
An old-fashioned ice cream from a time when many people didn't have any sort of ice cream machine. All you do is stir.
This is my full-stop favorite ice cream.
This rich ice cream, adapted from one by Alice B. Toklas, is a sublime combination of honey, pistachios and roasted almonds, ingredients of the classic nougat candy made in the South of France.
I know, I'm pushing it; but sometimes when I do, there is a good outcome. Try it. It is wonderful, if unconventional.