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All Recipes

Frozen Treats

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  • Blackberry Ice Cream from Jennie Grant's Backyard

  • Dandelion Petal Sorbet

    Use dandelions from a pesticide-free area.

  • Stirred Lemon Ice Cream with Fresh Cherries

    An old-fashioned ice cream from a time when many people didn't have any sort of ice cream machine. All you do is stir.

  • Vietnamese Coffee Ice Cream

    This is my full-stop favorite ice cream.

  • Berry Striped Pops

  • Nougat Ice Cream

    This rich ice cream, adapted from one by Alice B. Toklas, is a sublime combination of honey, pistachios and roasted almonds, ingredients of the classic nougat candy made in the South of France.

  • Chocolate Fudge Pops

  • Parsnip Ice Cream

    I know, I'm pushing it; but sometimes when I do, there is a good outcome. Try it. It is wonderful, if unconventional.

  • Classic Vegan Ice Cream Sandwiches

    The essential sandwich in any ice cream sandwich arsenal is the classic chocolate cookie, bookending a simple vanilla ice cream.

  • Hungry Woman's Simple Sorbet

    This cross between a fruit ice and a sorbet sidesteps the usual sorbet formula of sugar syrup and smoothing out in an ice cream machine. 

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