Because this recipe has so few ingredients, it's critical that every element be at its best.
There is something really special about how flavored ice shaves off itself and breaks up into crystals and how that reacts on your tongue. Just like a kiss.
This delicious frozen lemon meringue is my all-time go-to gluten-free recipe, which I like to change sometimes by experimenting with different toppings and flavours.
This rich custard reminds us of good vanilla soft-serve.