There is something really special about how flavored ice shaves off itself and breaks up into crystals and how that reacts on your tongue. Just like a kiss.
This delicious frozen lemon meringue is my all-time go-to gluten-free recipe, which I like to change sometimes by experimenting with different toppings and flavours.
I know, I'm pushing it; but sometimes when I do, there is a good outcome. Try it. It is wonderful, if unconventional.
The essential sandwich in any ice cream sandwich arsenal is the classic chocolate cookie, bookending a simple vanilla ice cream.
This cross between a fruit ice and a sorbet sidesteps the usual sorbet formula of sugar syrup and smoothing out in an ice cream machine.