Ingredients
These creamy pops are like a smoothie on a stick.
1. Preheat oven to 425 degrees F./220 degrees C. (or 400 degrees F./200 degrees C. if you have convection).
Because this recipe has so few ingredients, it's critical that every element be at its best.
This delicious frozen lemon meringue is my all-time go-to gluten-free recipe, which I like to change sometimes by experimenting with different toppings and flavours.
Tangy yogurt bursting with the electrifying scent of tart lemon.
The essential sandwich in any ice cream sandwich arsenal is the classic chocolate cookie, bookending a simple vanilla ice cream.
This cross between a fruit ice and a sorbet sidesteps the usual sorbet formula of sugar syrup and smoothing out in an ice cream machine.
There is something really special about how flavored ice shaves off itself and breaks up into crystals and how that reacts on your tongue. Just like a kiss.
Here's a delicious surprise: tiny bits of salty bacon are a wonderful addition to this creamy dessert. Maple-cured or applewood-smoked bacon seem to be ideal choices here.