Soaking the skewers in water prevents them from catching fire during grilling. If you have metal skewers, use those instead.
Fresh salmon is cut into bite-sized chunks and skewered with alternating slices of fresh lemon. They are given a quick grill and then finished with a fresh basil vinaigrette.
Chef Omar Allibhoy's friends and family say his is one of the very best seafood paellas they have tasted. The intensity of flavour in the stock you make will be the most important thing, as well as how wide your paella pan is. Believe it or not, it makes all the difference.