Scotch eggs are pub snacks. Cut in half, fresh from the fryer, egg yolk gently relenting, they are beautiful.
As Cantonese carry-outs have disappeared, this historic Chinese-American recipe has become something of an endangered culinary species — someday, you may have no choice but to make it yourself.
With two eggs on hand, you can make a fried egg banh mi (banh mi trung) -- breakfast for many people and my own favorite anytime food.
A wonderful onion tart variation of quiche Lorraine that is full off flavor Trust me, you won't miss the bacon.