Granola made from oats, nuts, and seeds.
Sometimes if you cut a vegetable in a different fashion it will make it seem entirely new.
Whole wheat berries lend themselves to both summer and winter dishes.
Cooking watery or fibrous root vegetables like celery roots, turnips, carrots, rutabagas, and beets with a little white rice ensures that they will be exceptionally creamy and have a very pure flavor.
Barley is a great substitute for risotto, especially when you don't have a lot of time to spend stirring the pot.