Slice each eggplant lengthwise into five or six long steaks. Sprinkle with sea salt and allow to stand for up to an hour or so while you make the creamed feta.
Fresh and bright tasting these beans contrast with the deeper, richer tastes of the mushrooms and timbale.
Eaten blindfolded, the mushrooms taste like chicken.
Here we take toothy chunks of carrots, parboil them, fast roast them in the oven with allspice, and finish them off with a garnish of minced preserved lemon and fresh garlic.