Desserts

I know, I'm pushing it; but sometimes when I do, there is a good outcome. Try it. It is wonderful, if unconventional.

An old-fashioned ice cream from a time when many people didn't have any sort of ice cream machine. All you do is stir.

I think this may be my all-time favorite pie. The combination of sour cream, rhubarb and crumb topping is so good, it should be illegal.

If desired, just before serving, drizzle a few drops of fine aged balsamic vinegar on the pears.

They say that freshly ground black pepper wakes up the salivary glands and enhances our ability to taste food. Who wouldn’t want to taste their brownies more completely?