Dessert

For a frozen yogurt that’s dense and creamy—not icy and rock-hard like most versions—the key is controlling the water in the base so that the number of large ice crystals that formed during freezing was minimized.

These lovely light buns with a beautiful shiny surface are perfect for birthday parties, with afternoon tea or a cup of coffee, or enjoyed on a cold day in the fall with a mug of hot chocolate.

This recipe is old-fashioned in the sense that it doesn't involve any canned milk, powders, or artificial flavorings. It results in a flan that is not too eggy thanks to the use half-and-half instead of milk to help thicken it.

Homemade graham crackers and stovetop condensed milk give my Key lime pie a freshness you won’t find in other recipes, and a more balanced sweetness. From the earthy crunch of the crust to the tangy yet creamy filling, these DIY ingredients take the pie to the next level.