We loved to watch our guests gape in surprise when the secret ingredient was revealed.
This is a perfect, mouth-watering, lemony sweet-tart cake.
Stack cakes aren’t traditional layer cakes—they look more like a stack of pancakes piled up with a sweet filling between the layers.
Rich and buttery with big almond flavor, this cake is mixed in seconds in a food processor, but it tastes fancy and sophisticated, and it keeps for days.