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All Recipes

Breakfast

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  • Supper Oven Omelet with Broccoli, Cheddar and Raisins

  • Zingerman's Roadhouse Donuts

    First thing you should know is that these donuts are worth eating a full day after you fry them.

  • Empanadas De Hongos

  • Cheese Souffle

  • Omelet with White Beans and Green Onions

    In Catalonia, we love our eggs, especially in the form of tortillas, or omelets.

  • Fresh Corn Fritters

    The jalapeño and red pepper make the pancakes colorful and add just a little spice. Serve with salsa or as a breakfast side dish in place of potatoes.

  • Buttermilk Scones

  • Asparagus Quiche with Tomatoes and Tarragon

    It's a pleasure to sink your fork into during brunch, lunch, or dinner.

  • Bellinis

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