Breakfast

First thing you should know is that these donuts are worth eating a full day after you fry them.

In Catalonia, we love our eggs, especially in the form of tortillas, or omelets.

The jalapeño and red pepper make the pancakes colorful and add just a little spice. Serve with salsa or as a breakfast side dish in place of potatoes.

It's a pleasure to sink your fork into during brunch, lunch, or dinner.

Three kinds of chocolate—semisweet chocolate, white chocolate, and cocoa powder—ensure a serious chocolate flavor that’s balanced by the tart bite of dried cherries.