Zoë François

Zoë François is a pastry chef who teaches baking and pastry courses nationally, develops dessert menus for restaurants, and creates recipe content for The Cooking Channel, Fine Cooking Magazine, Cooking Club Magazine and zoebakes.com. She is co-author of Artisan Bread in Five Minutes a Day, Healthy Bread in Five Minutes a Day and Artisan Pizza and Flatbread in Five Minutes a Day.