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Yotam Ottolenghi & Helen Goh

Recipes and Stories by Yotam Ottolenghi & Helen Goh

  • Tahini and Halva Brownies

    In order to achieve the perfect balance of cakey and gooey—that sweet spot that all brownies should hit—the cooking time is crucial. It will vary by a minute or so depending on where the pan is sitting in the oven, so keep a close eye on them.
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