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Toni Tipton-Martin

Recipes and Stories by Toni Tipton-Martin

  • Baked Ham Glazed with Champagne

    To many descendants of America’s servant class, who at hog killing time helped smoke the very best parts of the pig or prepared those cuts for the planter’s table, a succulent, golden-brown ham is more than sustenance; it is the centerpiece whenever special occasions are celebrated.
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