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Susanna Short

Susanna Short is a baker, caterer and author of Bundt Cake Bliss.

Recipes and Stories by Susanna Short

  • Pine Nut and Chili Bundt with Chili Glaze

    While writing this book, my family and I moved to Santa Fe, New Mexico. I had great fun exploring a new place and its cuisine. The inspiration for this recipe came late one night when sleep would not. In my mind, it seemed that rich pine nuts and spicy ground chiles would be a fantastic combination in a pound cake. I was right.
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