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Susan Volland

Recipes and Stories by Susan Volland

  • Dried Tomato Water

    This has become a new favorite of mine because it adds a hint of complex tomato flavors and umami tastes without adding the bulk of fresh tomatoes or canned tomato products.
  • Mock Stocks and Simple Infusions

    A quick-brewed infusion doesn’t require the investment of stock, and it is a great improvement over plain water.
  • Carrot Caraway Broth

    A touch of warmth and hint of spice and salt turn a plain juice into carrot sauce.
  • Tamarind Water and Tamarind Pulp

    Tamarind is a tropical pod with a sticky brown flesh that is both tangy and sweet. Dissolved in varying concentrations, it can be used to make a thin, tart water or a thick, pulpy puree.
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