Cake for breakfast is a thing, in case you didn’t know, and one of the best kinds to eat in the morning is angel food cake. It’s light, delicate and sponge-like, making it an ideal vehicle for loads of fresh fruit. Fruit=breakfast, therefore this cake=breakfast. It’s simple math! This recipe calls for strawberries that marinate in sweet sugar and flavorful vanilla bean paste—there’s your fruit! The first time I made angel food cake, I was so proud of myself. Yes, it does require a lot of egg whites, but you can use the leftover yolks in shortbread, Hollandaise sauce or pudding. Or scramble them and eat them for breakfast with your cake.