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Simon Bajada

Recipes and Stories by Simon Bajada

  • Smoked Fish & Celeriac Remoulade on Sourdough

    Mixing smoked fish with sour cream and lemon is a simple way of making something seriously delicious to eat. Here I’ve combined it with one of my other favourite creamy foods – a remoulade made from celeriac, which loves a cold climate and grows very well in Baltic countries.
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