Latest Episode: Soleil Ho’s Scallion Oil, Mở Hành
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us

Sarit Packer and Itamar Srulovich

Recipes and Stories by Sarit Packer and Itamar Srulovich

  • Strawberry Ricotta Cakes

    There should be a word to describe the way the soft texture of this cake matches the flavour of the vanilla, strawberries and almonds in it. But that word doesn’t exist, so the only way to know how incredibly good this cake tastes is to go into the kitchen and make it. If you come up with a word for it, drop us a line. For the best results, pull all the cake ingredients out of the fridge about an hour before you start. It will make your baked cakes fluffier and tastier.
Sponsor us

Recent Stories

  • Legendary Food Writer Claudia Roden

  • Eating Greek

  • Summer Cooking with Carla Lalli Music

  • 3 Junes

  • Food Beyond Borders With Yasmin Khan and Reem Kassis

  • Real world seafood cooking with Genevieve Ko and Jennifer Bushman

The Splendid Table
American Public Media
© 2022 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy