Sandor Ellix Katz
Sandor Ellix Katz, author of Wild Fermentation, teaches workshops on home fermentation.
Recipes and Stories by Sandor Ellix Katz
Yogurt, an excerpt from 'The Art of Fermentation'
Yogurt is an excerpt from Sandor Katz's The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World.Making kombucha, an excerpt from 'The Art of Fermentation'
Kombucha is sugar-sweetened tea fermented by a community of organisms into a delicious sour tonic beverage, sometimes compared to sparkling apple cider. Kombucha is typically produced by a SCOBY, also known as a mother, that takes the form of a rubbery disk, which floats on the surface of the tea as it ferments.
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