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Sandor Ellix Katz

Sandor Ellix Katz, author of Wild Fermentation, teaches workshops on home fermentation.

Recipes and Stories by Sandor Ellix Katz

  • Yogurt, an excerpt from 'The Art of Fermentation'

    Yogurt is an excerpt from Sandor Katz's The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World.
  • Making kombucha, an excerpt from 'The Art of Fermentation'

    Kombucha is sugar-sweetened tea fermented by a community of organisms into a delicious sour tonic beverage, sometimes compared to sparkling apple cider. Kombucha is typically produced by a SCOBY, also known as a mother, that takes the form of a rubbery disk, which floats on the surface of the tea as it ferments.
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