Latest Episode: Hrishikesh Hirway’s Chole aka Spiced Chickpeas
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us

Samantha Seneviratne

Recipes and Stories by Samantha Seneviratne

  • Banana Bread Scones

    These scones are the perfect breakfast when you’re rich in overripe bananas but don’t have the time or patience for banana bread. They bake up fast and don’t need to cool before being eaten. Some of the butter might ooze out a little while they bake, but don’t worry. That just helps get the bottom extra crunchy.
  • Salt and Pepper Caramel Brownies

    They say that freshly ground black pepper wakes up the salivary glands and enhances our ability to taste food. Who wouldn’t want to taste their brownies more completely?
  • Banana Fritters

    There is nothing better than sharing banana fritters with a friend.
  • Salted Cashew Caramels

    Cashews and caramel make an excellent pair.
Sponsor us

Recent Stories

  • Tomatoes with English Pesto on Toasted Focaccia

  • Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim

  • Thanksgiving with Vivian Howard and Priya Parker

  • Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez

  • Pizza: Origin, Culture and Making It with Nathan Myhrvold

  • Turkey Confidential 2022

The Splendid Table
American Public Media
© 2023 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy