Latest Episode: Kristen Miglore with Roberto Santibañez’ Classic Guacamole
  • Donate
The Splendid Table
  • Recipes
  • Episodes
  • Radio
    • About Us
    • Newsletter
    • Subscribe to Podcast
    • Merchandise
    • On the Radio
    • Become a Sponsor
    • Podcast Sponsors
    • Contact Us

Rebecca Woods

Recipes and Stories by Rebecca Woods

  • Polish Sausage with Cabbage & Mushrooms

    With its intriguing blend of Gothic and Renaissance architecture, Krakow’s town square blanketed in a thick layer of February snow is one of the most beautiful sights I have ever seen. But it’s not for the faint hearted – stinging Siberian winds whip around the buildings and a post-wander warm-up was definitely required. So it’s fortunate that the Poles have comfort food pegged, and bigos (hunter’s stew) is everything you could hope for on a wintry day. Polish kabernos sausage has an amazing, distinctive smoky flavour that makes it the star of this soup, which is roughly based on that classic Polish dish.
Sponsor us

Recent Stories

  • Tomatoes with English Pesto on Toasted Focaccia

  • Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim

  • Thanksgiving with Vivian Howard and Priya Parker

  • Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez

  • Pizza: Origin, Culture and Making It with Nathan Myhrvold

  • Turkey Confidential 2022

The Splendid Table
American Public Media
© 2023 Minnesota Public Radio. All rights reserved.Terms and ConditionsPrivacy Policy