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Pierre Laszlo

Pierre Laszlo is professor emeritus of chemistry at University of Liege and the Ecole Polytechnique. He is the author of several books, including Salt: Grain of Life and Citrus: A History.

Recipes and Stories by Pierre Laszlo

  • Tarte au Citron

    A treat akin to marmalade is lemon (or orange) tart. The mother's traditional role in many a culture has been to provide warm affection, often in the tangible form of sweets and desserts. I am fond of the expression "As American as Mom and apple pie." There are French equivalents of apple pie; they include crème caramel, île flottante (otherwise knows as oeufs à la neige), and tarte au citron.
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