Molly Stevens

Molly Stevens is a food writer, editor and cooking teacher. She is the author of All About Roasting: A New Approach to a Classic Art, which won a 2012 James Beard award and two IACP awards, and All About Braising: The Art of Uncomplicated Cooking, which won a 2005 James Beard award and an IACP award. Her articles and recipes appear in Fine Cooking magazine, where she serves as a contributing editor, and other publications. She was selected as the 2007 Bon Appetit Cooking Teacher of the Year and as the 2006 Cooking Teacher of the Year in the IACP Awards of Excellence.

Recipes and Stories by Molly Stevens