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Micheal Cimarusti
Recipes and Stories by Micheal Cimarusti
Vermilion Rockfish with Braised Artichokes and Herbs
This recipes was provided by Michael Cimarusti, Executive Chef at Providence in Los Angeles. You can hear more from Cimarusti on his favorite fish techniques and dock-to-dish philosophy in his conversation with contributor Russ Parsons.
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