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Michael Solomonov and Steven Cook

Recipes and Stories by Michael Solomonov and Steven Cook

  • Whole Fish in Grape Leaves

    The leaves come packed in brine, and their salt and acidity help to season the fish as it cooks.
  • The Zahav Lamb Shoulder

    Next to our hummus, this is the dish that put Zahav on the map.
  • Kale, Apple, Walnut and Sumac Onion Tabbouleh

    Combine all the ingredients in a large bowl. Toss to combine and serve.
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