British Cooks Prue Leith & Nigella Lawson
The Splendid Table
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Michael Solomonov and Steven Cook
Recipes and Stories by Michael Solomonov and Steven Cook
Whole Fish in Grape Leaves
The leaves come packed in brine, and their salt and acidity help to season the fish as it cooks.
The Zahav Lamb Shoulder
Next to our hummus, this is the dish that put Zahav on the map.
Kale, Apple, Walnut and Sumac Onion Tabbouleh
Combine all the ingredients in a large bowl. Toss to combine and serve.
Tomatoes with English Pesto on Toasted Focaccia
Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim
Thanksgiving with Vivian Howard and Priya Parker
Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez
Pizza: Origin, Culture and Making It with Nathan Myhrvold
Turkey Confidential 2022