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Michael Hyams and Liz O'Keefe
Recipes and Stories by Michael Hyams and Liz O'Keefe
Mushroom and Oyster Pies
In these pies, the soft cooked texture and metallic taste of oysters accentuates the delicate flavors of the woodland mushrooms.
Kale and Shiitake Soup
Packed with nutrients and powerful flavours, the soup has a vibrant green colour and strong nutty, smoky taste, brought on by smoked salt, walnut oil and dry-fried kale.
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