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Michael Anthony and Dorothy Kalins
Recipes and Stories by Michael Anthony and Dorothy Kalins
Slow-Roasted Pork Shoulder with Bacon Broth and Corn Bread
This is a recipe that allows time and low heat to work their magic. I like to rub the roast with the seasoning and let it cure for a day before cooking. At Gramercy, as a way to use the whole hog, we slow-roast bone-in pork shoulders.
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