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Max Leighton is a freelance multimedia reporter based in Winnipeg, Manitoba.
Recipes and Stories by Max Leighton
An uncertain future for a gourmet cheese made by one monk in Canada
The monastery of Notre Dame des Prairies is home to a small group of Trappist monks who are the keepers of a traditional recipe for Fromage de La Trappe. These days it is made by just one man, who says the future of the cheese is uncertain.
Take One Can. Can-tastic recipes to create simple, delicious & versatile meals
Food safety and the coronavirus with food science writer J. Kenji López-Alt
Slow cooker recipes for easy big batch cooking and meal prep
Things To Do With Rice
Gold in the kitchen: amp up your cooking with caramelized onions
Bryant Terry's Vegan Soul Kitchen brings fresh flavors to traditional soul food