How Bees Made What We Eat
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Recipes and Stories by Lola Milne
Sticky Potatoes with Spicy Tomato Sauce
Patatas bravas meets marinara sauce. The Marsala makes the potatoes sticky and sweet, but it can be swapped for anything similar you have at hand, such as stock or water.
This soup is a lovely soft yellow; it sings with the color of spring, and gently soothes.
Carbonara is such a quick supper. It is rich and creamy (without any cream), thanks to the egg yolks and mountains of cheese. Artichokes bring a slight citrus flavor that balances the richness of the sauce.
Comforting Black Beans
These beans are earthy, salty, and smoky. So simple and so delicious. Enjoyed with rice, wrapped in a burrito, or fried in a quesadilla, these beans always fill the bill.
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