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Kiko Denzer

Kiko Denzer is an artist and builder who teaches oven and bread workshops. Denzer is also the co-author of Build Your Own Earth Oven and the author of Dig Your Hands in the Dirt.

Recipes and Stories by Kiko Denzer

  • The art of the spoon

    Artist Kiko Denzer teaches Lynne Rossetto Kasper about the craft of spoon-carving.
  • Sourdough Bread

    Hannah has three rules for bread: "Patience, Wonder, and Nae Stress." She started making bread at 14, spent several years baking professionally, and now bakes about twenty-five pounds of dough at home, every two weeks. Below, she describes her routine, along with suggested amounts for a smaller batch. If you're already a baker, you can pick and choose any particular twists you like; if you're new to baking, read through it all to get a sense of the whole before you start.
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Recent Stories

  • Legendary Food Writer Claudia Roden

  • Tomatoes with English Pesto on Toasted Focaccia

  • Thanksgiving with Rodney Scott, Nik Sharma, Genevieve Ko, and Eric Wareheim

  • Thanksgiving with Vivian Howard and Priya Parker

  • Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez

  • Pizza: Origin, Culture and Making It with Nathan Myhrvold

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