A historical stout with delicate minerality and a creamy smoked oysteriness. Yes, we said oysters! And this method provides a perfect opportunity to some eat the oysters during the brewing process and enjoy them in a way you never have before. Note: This recipe assumes you are already familiar with the all-grain homebrewing process and related equipment. Visit the American Homebrewers Association "How to Brew" webiste for more information and introduction to the brewing process. Read more about the growing popularity of oyster stout among homebrewers and professional brewers in our story, "Oyster stout unites classic pair in emerging craft beer style."