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Jessica Elliott Dennison

Recipes and Stories by Jessica Elliott Dennison

  • Indian-Style Creamed Corn with Naan, Coriander and Toasted Spices

    This is half way between a dahl and a curry, where a few tins of regular sweetcorn are transformed into something fragrant and special by the help of the spices from the back of your cupboard. I’ve suggested using a stick blender to give your corn a nice creamy texture, but if you don’t have one, don’t worry, just mash some of the corn by hand using a potato masher instead.
  • Avocado + Coconut Noodles with Edamame Beans, Lime and Ginger

    When I’m home late from a long day’s cooking but still craving something flavour-packed and comforting to round off the day, this is what I make. These are ingredients I tend always to have in my kitchen, but you could easily mix it up with whatever veggies are in your fridge.
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