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Jeremy and Jessica Nolen

Recipes and Stories by Jeremy and Jessica Nolen

  • Semolina Noodles with Savoy Cabbage and Onions

    This wintry, satisfying dish can be made with store-bought fresh egg noodles or, if you have time, you can make your own.
  • Radish Salad with Cucumber, Watercress, Orange Segments, and Sheep's Milk Cheese

    The natural bite of the radishes is balanced by fresh basil, orange segments, and a simple citrus dressing.
  • Grilled Salmon with Horseradish and Pickled Beet Sauce

    The combination of pickled beets and horseradish is common in eastern Europe, and its popularity has been co-opted by German cooks, who have long used both elements in the kitchen.
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