Jeff Hertzberg | The Splendid Table

Jeff Hertzberg, M.D., works as a consultant and academic focusing on health-improvement programs. He is the co-author of Artisan Bread in Five Minutes a Day, Healthy Bread in Five Minutes a Day and Artisan Pizza and Flatbread in Five Minutes a Day.

Recipes and Stories by Jeff Hertzberg

Refrigerator-Stored Artisan Boule with Whole Grains
One of the things we added to this new edition of our first book is the ability to increase the whole grains in the basic loaf, so here's a rustic round loaf that's nearly half whole wheat. Dip it in rustic soup and throw together for a fantastic weeknight meal.

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