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Jamie Purviance

Recipes and Stories by Jamie Purviance

  • Barbecued Chicken Adobo

    When removing the chicken from the marinade, let the marinade drip off the meat for a few seconds; raw chicken that is too wet will steam rather than grill over the fire. Boil the leftover marinade (for food safety) and use it to baste and to sauce this winning Filipino-inspired dish.
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