Greg Patent

Greg Patent is a baker, author, radio host and food writer. He has written eight cookbooks, including Baking in America, which won the 2003 James Beard award, a World Gourmand Cookbook Award for the Best Baking Book in the English Language, and was an IACP cookbook award finalist. He is co-host of "The Food Guys" on Montana Public radio, writes two monthly columns for the Missoulian and blogs at thebakingwizard.com.

Recipes and Stories by Greg Patent

Fatayar
Food writer Maureen Abood learned how to make these fragrant cinnamon-laced Lebanese lamb and onion pies from her grandmother. Maureen fondly recalls how her grandmother, who used about twenty-five pounds of flour a week for baking, made the dough and filling and shaped the pies. Fatayar are eaten out of hand as part of a meal or as a snack on their own. They are relatively quick and easy to put together once the dough has risen.

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Recipes and Stories by Greg Patent

Fatayar

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