Grace Young

Grace Young served as the test kitchen director for more than 40 cookbooks published by Time Life Books. She is the author of the memoir cookbook The Wisdom of the Chinese Kitchen, which was awarded the IACP Le Cordon Bleu Best International Cookbook Award and a James Beard world International Cookbook Award. Her second book, The Breath of a Wok, won the IACP Le Cordon Bleu Best International Cookbook Award, the Jane Grigson Award for Distinguished Scholarship and the World Food Media Awards’ Best Food Book.